ABOUT

Marsh Hill Farm has been home to the Mason family since the 1960's, when Colin Mason and his wife Sue made the move back to Buckinghamshire after farming in the Cotswolds for a short period of time. Today the farm is run by Tim and his son Ed, the third generation Mason to farm at Marsh Hill Farm.

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Over the years the farm has undergone a number of dynamic changes, as the business has explored different enterprise avenues such as the transition of the dairy herd to a beef herd and the introduction of the sheep flock in the early 1980's.

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Mason's Meat Boxes was set up by Millie and Ed in 2020. The Covid 19 pandemic highlighted the importance of the need for consumers to know where their food comes from and most importantly the essential need for them to buy meat from sustainable sources. 

At Mason's Meat Boxes our mission is to provide local people with locally reared, free range beef and lamb, which is produced on our farms in Marsh, Terrick and Stoke Mandeville. Our grass fed cattle herd and sheep flock are carefully produced to the highest welfare standards giving you reassurance that you're buying the best quality meat.